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09:00 - 22:00
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Restaurant in Bossolasco (CN)

La Panoramica Restaurant in Bossolasco

The kitchen offers dishes linked to Piedmontese tradition, revisited by the chef, using local products linked to seasonality.

Typical products such as the White Truffle of Alba, in the period from mid-September to December, and the Black Truffle in the rest of the year; Tuma di Bossolasco, Murazzano D.o.p. cheese, Nocciola Tonda Gentile delle Langhe, the various types of potatoes of the Consortium Patata Alta Valle Belbo, to the meat, from the Fassona breed, which has a tenderness and leanness that allows for the preparation of excellent hors d'oeuvres and main courses.

The good cuisine of Piedmont

Traditional appetizers from Vitello Tonnato, to the bar of raw meat, to the caramelized sausage with chestnuts of Cuneo and Nebbiolo, peppers with bagna cauda, and in autumn the fondue or poached egg with a grated White Truffle and mixed Piedmontese fried.

In the first courses are always present the inevitable Tajarin 30 egg yolks, homemade egg pasta, and ravioli of Plin, typical of the Alta Langa, with seasonal filling, ranging from nettles in spring, pumpkin in autumn, or three roast meat, the purple potato gnocchi combined with Raschera and hazelnut Tonda Gentile.

As second course: The typical Piedmontese meat dishes, the mixed boiled, the braised to the great wines Barolo, Nebbiolo, Barbaresco, white meats such as rabbit, baked kid, or a tasting of local cheeses such as Tuma di Bossolasco, the Murazzano d.o.p., the Raschera and the Magnum.

As desserts you can not miss the Bunet of the Langhe tradition, the hazelnut cake accompanied by eggnog Moscato, the semifreddo Torroncino and the hazelnut ice cream Tonda Gentile delle Langhe.

A menu for each season

Spring smell

Appetisers:

Cold Veal with Tuna Sauce
Veal tartare with flakes of Grana cheese
Guinea Fowl Salad with Apple and Balsamic Vinegar
Asparagus gratin

First courses:

Campagnolo risotto
Ravioli del Plin with Nettles and Fondue

Second courses:

Veal sirloin with aromatic herbs
Baked Kid

Desserts:

Strawberry mousse
Bounet
Chantilly cake

Summer on the table

Appetisers:

Bergera with Tuma di Bossolasco
Herb Flavored Rabbit Tuna
Russian salad (cubes of boiled vegetables with mayonnaise)
Croket of Ham and Cheese

First courses:

Tajarin 30 Yolks with Zucchini Flowers and Roast Sauce
Risotto Castelmagno and Strawberries

Second courses:

Pork Fillet with Pink Pepper and Tonda Gentile Hazelnut from the Langhe
Rabbit roll with Arneis

Desserts:

Tonda Gentile Langhe hazelnut ice cream
Nougat parfait
Millesfoglie

Autumn specialties

Appetisers:

Mixed fried Piedmontese
Crepes with Porcini Mushrooms
Herb flan with fondue
Millesfoglie of potatoes and Tongue in Green Bath

First courses:

Purple Potato Dumplings with Raschera
Tajarin 30 Yolks with aromatic herbs and truffle

Second courses:

Piedmontese mixed boiled meat with its sauces
Veal bites with Nebbiolo Wine

Desserts:

Tonda Gentile Langhe Hazelnut Cake with Moscato Zabaione
Monte Bianco di Marroni
Grandmother's brick

Winter in the Langa

Appetisers:

Peppers with Bagna Cauda
Bagna Cauda with Seasonal Cruditè
Caramelized Sausage with Chestnuts from Cuneo and Nebbiolo Wine
Pumpkin Flan with Cervere Leek Cream
Porcini mushroom pie

First courses:

Ravioli del Plin with Three Roasts
Risotto with Barolo Wine

Second courses:

Veal bites with Nebbiolo Wine
Roast Turkey with Tonda Gentile Hazelnut from Langhe

Desserts:

Warm Heart chocolate cake
Tiramisù
Panna Cotta with Coffee
* The above menus are a proposal, which may vary depending on the menu of the day.
It is possible to create a customised menu for your special occasion.

Special Moments

The restaurant offers a large room to welcome your guests to your special occasion, with the possibility of setting up the room with round or classic tables according to your needs, different types of customised menus, ample outdoor space and a pool area for aperitifs or dessert. Contact us for more information.

The restaurant offers a large room to host company events, with the possibility of setting up the room with round or classic tables according to your needs, different types of customised menus, ample outdoor space and a pool area for an aperitif or dessert. Contact us for more information.

The wine list offers a choice of producers from the Langa, in the reds from Barolo, Nebbiolo, Barbera d'Alba and Barbera d'Asti, Dolcetto d'Alba and Diano d'Alba, Dogliani.
In the whites starting from the Langa and arriving at Roero, from the bubbles of Alta Langa, to Favorita, Chardonnay, Arneis and Roero Arneis and Moscato.