Restaurant in Bossolasco (CN)
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La Panoramica Restaurant in Bossolasco
The kitchen offers dishes linked to Piedmontese tradition, revisited by the chef, using local products linked to seasonality.
Typical products such as the White Truffle of Alba, in the period from mid-September to December, and the Black Truffle in the rest of the year; Tuma di Bossolasco, Murazzano D.o.p. cheese, Nocciola Tonda Gentile delle Langhe, the various types of potatoes of the Consortium Patata Alta Valle Belbo, to the meat, from the Fassona breed, which has a tenderness and leanness that allows for the preparation of excellent hors d'oeuvres and main courses.The good cuisine of Piedmont
Traditional appetizers from Vitello Tonnato, to the bar of raw meat, to the caramelized sausage with chestnuts of Cuneo and Nebbiolo, peppers with bagna cauda, and in autumn the fondue or poached egg with a grated White Truffle and mixed Piedmontese fried.
In the first courses are always present the inevitable Tajarin 30 egg yolks, homemade egg pasta, and ravioli of Plin, typical of the Alta Langa, with seasonal filling, ranging from nettles in spring, pumpkin in autumn, or three roast meat, the purple potato gnocchi combined with Raschera and hazelnut Tonda Gentile.
As second course: The typical Piedmontese meat dishes, the mixed boiled, the braised to the great wines Barolo, Nebbiolo, Barbaresco, white meats such as rabbit, baked kid, or a tasting of local cheeses such as Tuma di Bossolasco, the Murazzano d.o.p., the Raschera and the Magnum.
As desserts you can not miss the Bunet of the Langhe tradition, the hazelnut cake accompanied by eggnog Moscato, the semifreddo Torroncino and the hazelnut ice cream Tonda Gentile delle Langhe.
A menu for each season
Spring smell
Appetisers:
Cold Veal with Tuna SauceVeal tartare with flakes of Grana cheese
Guinea Fowl Salad with Apple and Balsamic Vinegar
Asparagus gratin
First courses:
Campagnolo risottoRavioli del Plin with Nettles and Fondue
Second courses:
Veal sirloin with aromatic herbsBaked Kid
Desserts:
Strawberry mousseBounet
Chantilly cake
Summer on the table
Appetisers:
Bergera with Tuma di BossolascoHerb Flavored Rabbit Tuna
Russian salad (cubes of boiled vegetables with mayonnaise)
Croket of Ham and Cheese
First courses:
Tajarin 30 Yolks with Zucchini Flowers and Roast SauceRisotto Castelmagno and Strawberries
Second courses:
Pork Fillet with Pink Pepper and Tonda Gentile Hazelnut from the LangheRabbit roll with Arneis
Desserts:
Tonda Gentile Langhe hazelnut ice creamNougat parfait
Millesfoglie
Autumn specialties
Appetisers:
Mixed fried PiedmonteseCrepes with Porcini Mushrooms
Herb flan with fondue
Millesfoglie of potatoes and Tongue in Green Bath
First courses:
Purple Potato Dumplings with RascheraTajarin 30 Yolks with aromatic herbs and truffle
Second courses:
Piedmontese mixed boiled meat with its saucesVeal bites with Nebbiolo Wine
Desserts:
Tonda Gentile Langhe Hazelnut Cake with Moscato ZabaioneMonte Bianco di Marroni
Grandmother's brick
Winter in the Langa
Appetisers:
Peppers with Bagna CaudaBagna Cauda with Seasonal Cruditè
Caramelized Sausage with Chestnuts from Cuneo and Nebbiolo Wine
Pumpkin Flan with Cervere Leek Cream
Porcini mushroom pie
First courses:
Ravioli del Plin with Three RoastsRisotto with Barolo Wine
Second courses:
Veal bites with Nebbiolo WineRoast Turkey with Tonda Gentile Hazelnut from Langhe
Desserts:
Warm Heart chocolate cakeTiramisù
Panna Cotta with Coffee
It is possible to create a customised menu for your special occasion.
Special Moments
The restaurant offers a large room to welcome your guests to your special occasion, with the possibility of setting up the room with round or classic tables according to your needs, different types of customised menus, ample outdoor space and a pool area for aperitifs or dessert. Contact us for more information.
The restaurant offers a large room to host company events, with the possibility of setting up the room with round or classic tables according to your needs, different types of customised menus, ample outdoor space and a pool area for an aperitif or dessert. Contact us for more information.
The wine list offers a choice of producers from the Langa, in the reds from Barolo, Nebbiolo, Barbera d'Alba and Barbera d'Asti, Dolcetto d'Alba and Diano d'Alba, Dogliani.
In the whites starting from the Langa and arriving at Roero, from the bubbles of Alta Langa, to Favorita, Chardonnay, Arneis and Roero Arneis and Moscato.